The North Atlantic cold-water shrimp is outstanding for its vivid pink color equally right before and after cooking.In 2010, Greenpeace extra P. monodon to its seafood crimson list – "an index of fish that are generally sold in supermarkets all over the world, and that have an exceedingly large hazard of getting sourced from unsustainable fisheri… Read More

Hello Ted - thanks for the two responses. I understand you are able to pin the main impression to the recipe, but not sure why the rest of the photos can't be pinned. I'll consider it. Thanks for your evaluate! I'm sure it can be saved in The underside proper corner, but that's not a pinterest preserve. Many thanks yet again!These charming small sh… Read More